BRAINSTORMING –RESTAURANTS
Bill
Starters –main courses- desserts
Menu
Tip/ should we leave a tip?
Spoon, fork and knife
Oil and vinegar to dress the salad
Salt and pepper
Aperitif
complaint sheet
Are you ready to order?
What would you like for starters?
Could we have the menu?
Could we have a table for 2?
Complaints
I’m awfully sorry. It won’t happen again
Please accept my apologies
I’m afraid there has been a mistake in the bill. I’m completely sorry.
We booked a table … We have reservations for..
The non-smoking area
I phoned in advance to book a table…
Please, take a seat.
ROLEPLAY
A) WAITER
B) CUSTOMER
1st problem- Steak / problem is that you wanted it well done and it was rare (rare, medium, well-done)
2nd problem – the customer is overcharged in 10 €.
A Drinking straw
I’m sorry but there is a problem with my steak. I ordered it well-done and it’s rare. Could you take it back to the kitchen?
I’m afraid there is a problem with the bill.
Apparently, there is problem with…
Here is / There is the correct bill.
There you are / There you go.
No comments:
Post a Comment